Indian Kitchen

Menu & ordering

Plan a shared order at Indian Kitchen

Indian Kitchen · 2026-10-06

The Indian Kitchen collection spans starters, vegetarian dishes, regional mains, rice and breads. Rather than ordering every familiar name at once, choose a direction for the meal and add contrasting categories. Keep individual dietary questions visible before sending the order.

Agree who is eating and what will be shared

Start with a headcount and any individual preferences. At Indian Kitchen, compare Indian Starters, Vegetarian Mains, Regional Mains before choosing a direction for the table. A shared selection and an individual meal call for different quantities. Ask for portion guidance rather than assuming every menu item serves the same number of guests.

Keep the first selection manageable

The catalog includes Aloo Gobi, Aloo Tikki, Appam, Badam Milk. Use these as starting points for a menu conversation, not as a fixed recommended combination. Open item details, check the listed unit and attach any preparation request to the relevant dish. Ask the kitchen to confirm requests it has not already documented.

Review each course before sending

For table ordering, confirm the displayed table, provide the required contact number and review the new-item basket. Guests can continue browsing while the restaurant prepares sent items. Ask staff about changing an item that has already been sent; do not assume removing it from a local basket cancels preparation. Review the complete meal and any tax before settling.

A larger occasion deserves a separate enquiry

For an event, collect the date, service location, number of guests and requested service style before discussing a quote. Separate menu costs from staffing, setup and other extras. A sample catalog is not confirmation of event capacity, delivery coverage or special dietary certification. Confirm those details directly before committing to a plan.

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Discuss your restaurant with T24 Global: sales@t24global.com or +91 9972769456. Ask for a Restaurant 2050 demonstration using your menu, service model and staff roles. We will review configuration, provider credentials and implementation scope with you before a live rollout.