A menu guide to Baan Basil Thai Kitchen
A Thai meal can draw from salads, soups, curries and rice or noodles. Begin with the combinations your group wants to share, then check preparation preferences with the team. Do not assume that a familiar dish name means an identical recipe across restaurants.
Appetizers & Salads
Explore Chicken Satay, Crispy Tofu, Larb Gai in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.
Soups & Curries
Explore Gaeng Jued, Green Chicken Curry, Jungle Chicken Curry in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.
Wok & Grills
Explore Cashew Chicken, Gai Yang, Garlic Pepper Prawns in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.
Noodles & Rice
Explore Basil Fried Rice, Khao Pad Gai, Khao Pad Goong in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.
Thai Desserts
Explore Bua Loy, Coconut Ice Cream, Foi Thong in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.
Build the basket one decision at a time
Start with the number of people and the kind of meal you want. Add an initial selection, review quantities and ask about portions before completing the order. In a table session, keep new selections separate from dishes already sent. That makes an additional course easier to review and helps the team understand what should be prepared next.
Build a storefront for your restaurant
Discuss your restaurant with T24 Global: sales@t24global.com or +91 9972769456. Ask for a Restaurant 2050 demonstration using your menu, service model and staff roles. We will review configuration, provider credentials and implementation scope with you before a live rollout.