Seoul Table

Menu & ordering

A menu guide to Seoul Table

Seoul Table · 2026-10-06

The Seoul Table collection separates small bites, soups, rice or noodles and barbecue-style choices. Choose the main direction of the meal before adding sides or drinks. Review ingredients and preparation with the team where the menu does not answer a specific question.

Bunsik & Starters

Explore Gimbap, Gyeran Jjim, Gyeran Mari in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

BBQ & Chicken

Explore Buldak, Bulgogi, Dakgalbi in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Jjigae & Soups

Explore Budae Jjigae, Doenjang Jjigae, Galbitang in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Rice & Noodles

Explore Bibim Guksu, Bibimbap, Bulgogi Deopbap in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Korean Desserts

Explore Bungeoppang, Dasik, Gyeongdan in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Build the basket one decision at a time

Start with the number of people and the kind of meal you want. Add an initial selection, review quantities and ask about portions before completing the order. In a table session, keep new selections separate from dishes already sent. That makes an additional course easier to review and helps the team understand what should be prepared next.

Explore the menu

Build a storefront for your restaurant

Discuss your restaurant with T24 Global: sales@t24global.com or +91 9972769456. Ask for a Restaurant 2050 demonstration using your menu, service model and staff roles. We will review configuration, provider credentials and implementation scope with you before a live rollout.