Menu & ordering

A menu guide to Maison Bistro

Maison Bistro · 2026-10-06

A Maison Bistro meal can move from an entree to a main, or focus on a lighter savoury choice and a pastry. Use the category structure to keep those options clear. Ask the team about the preparation and portion of an unfamiliar item before ordering.

Entrees

Explore Croque Monsieur, Gougeres, Oeufs Mimosa in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Bistro Mains

Explore Blanquette de Veau, Boeuf Bourguignon, Bouillabaisse in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Sides & Savoury Crepes

Explore Galette Complete, Galette Epinards Fromage, Galette Saumon in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Patisserie

Explore Brioche, Canele, Chausson aux Pommes in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Desserts

Explore Clafoutis, Creme Brulee, Ile Flottante in the current menu. Compare the item details and serving units before adding quantities. Availability, pricing and any preparation choices are shown in the ordering catalog.

Build the basket one decision at a time

Start with the number of people and the kind of meal you want. Add an initial selection, review quantities and ask about portions before completing the order. In a table session, keep new selections separate from dishes already sent. That makes an additional course easier to review and helps the team understand what should be prepared next.

Explore the menu

Build a storefront for your restaurant

Discuss your restaurant with T24 Global: sales@t24global.com or +91 9972769456. Ask for a Restaurant 2050 demonstration using your menu, service model and staff roles. We will review configuration, provider credentials and implementation scope with you before a live rollout.